Sunchon National University Hosts Special Lecture by Nosuhyeon, President of the Rural Development Administration's Food Technology Planning and Evaluation Institute

Published 19 Dec.2023 11:26(KST)

Special Lecture for Professors and Students Invited by the Dean of the College of Life Industry Science

Suncheon National University (President Lee Byung-woon) announced that on the 12th, it hosted a special lecture by Noh Soo-hyun, President of the Rural Development Administration’s Agricultural and Food Technology Planning and Evaluation Institute, on "Agricultural and Food R&D and the 2024 Promotion Plan."

The Agricultural and Food Technology Planning and Evaluation Institute is engaged in various activities to promote technological innovation and development in the domestic agriculture, forestry, livestock, and food sectors, and to strengthen the competitiveness of the agriculture and food industries.

[Photo by Suncheon National University]

This special lecture was held at the request of the Dean of the College of Life Sciences to explore ways to revitalize R&D related to the three specialized fields, including "Green Smart Farm," in line with Suncheon National University’s selection as a Glocal University.

President Noh Soo-hyun delivered a special lecture to the faculty and students of the College of Life Sciences at Suncheon National University, providing insightful advice based on practical experience and offering an in-depth understanding of future trends in the agriculture and food industries.

Additionally, following last year’s tradition, before the lecture this year as well, he personally awarded a scholarship of 1 million KRW to an outstanding student from the College of Life Sciences to encourage academic achievement.

President Noh emphasized the need for talented individuals equipped with both academic and practical capabilities who can contribute to the development of the agricultural and food sectors.

Dean Jo Gye-jung of the College of Life Sciences, who arranged the lecture, stated, “To foster future talent and promote technological advancement in the agriculture and food sectors, we will continue to invite experts for lectures that benefit both professors and students.”