Hansot unveils ‘Spicy Beef Soup’ and more to warm up the winter cold
Hansot announced on the 1st that it has launched ‘Spicy Beef Soup with Rice’ and ‘Spicy Seafood Soup with Rice’ to warm up the cold winter days.
![[Photo by Hansot]](http://www.asiae.co.kr/news/img_view.htm?img=2023120109324373256_1701390763.jpg)
The new menu, available in limited quantities this month, is a soup with rice dish that warms the body in the cold winter and stimulates the appetite with its spicy broth.
The Spicy Beef Soup with Rice features a broth made by simmering beef and beef bone stock for a long time, seasoned with red pepper powder for a spicy flavor. It is characterized by generous portions of large-cut beef, oyster mushrooms, shiitake mushrooms, green onions, and various other mushrooms and vegetables. Served with rice and a fried egg, it makes for a more satisfying meal.
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The Spicy Seafood Soup with Rice is made with a broth brewed from seafood and contains shrimp, mussels, squid, clams, bok choy, green onions, and red chili peppers, offering a spicy and refreshing taste. Like the Spicy Beef Soup with Rice, it is served with rice topped with a fried egg.
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