Promoting Advanced Standards and Services in Food Hygiene Establishments

Changwon Special City in Gyeongnam conducted the "2023 Second Half Consumer Food Hygiene Inspector Job Training" for 111 consumer food hygiene inspectors at City Hall.


On the 21st, this job training was organized to cultivate inspectors with the appropriate knowledge and qualities to support food hygiene-related tasks and to promote the advancement of food hygiene establishments and services.

Group photo of Consumer Food Hygiene Inspectors during job training.

Group photo of Consumer Food Hygiene Inspectors during job training.

View original image

Consumer food hygiene inspectors act as guardians of food safety, leading efforts to eradicate hazardous foods through guidance and enlightenment. They also engage in activities such as hygiene management, promotion, and guidance to create a safe food environment in food service establishments.


The job training on this day included ▲ duties and activity guidelines of consumer food hygiene inspectors ▲ management of food service facilities and hygiene ▲ understanding the Food Sanitation Act ▲ emergency safety education and cardiopulmonary resuscitation (CPR).



Lee Jong-min, Director of the Health and Hygiene Division, stated, “Through this training, we expect the capabilities of consumer food hygiene inspectors to improve, contributing to the prevention of food poisoning and blocking the distribution of fraudulent and substandard foods, thereby ensuring the supply of safe food.” He added, “We will continue to work together with consumer food hygiene inspectors to ensure the safety of citizens’ food.”


This content was produced with the assistance of AI translation services.

© The Asia Business Daily(www.asiae.co.kr). All rights reserved.

Today’s Briefing