Goobne Launches Two Types of Mini Bungeoppang, a Popular Winter Snack

Gubne announced on the 21st that it has newly launched two types of the popular winter snack ‘Mini Bungeoppang’ to strengthen its side menu.

[Photo by Gubne]

Mini Bungeoppang features a crispy exterior and a filling fully packed with sweet red bean paste, offering a crispy outside and moist inside texture. There are two flavors: red bean, made with finely ground sweet red bean paste, and milk cream, made with domestic milk and rich vanilla bean-infused cream.

A half-and-half option is also available, allowing customers to enjoy both flavors and avoid the ongoing preference debate between red bean and cream-filled Bungeoppang, which resurfaces every winter.

Jung Taeyong, CEO of G&Food, said, “Gubne Mini Bungeoppang is a menu that recreates the street snack Bungeoppang, which comes to mind in winter, in Gubne’s own style, making it a great accompaniment to various menus such as chicken and pizza. We hope everyone can spend this winter warmly with oven-baked menus including freshly baked Mini Bungeoppang available at Gubne stores nationwide, without having to roam outdoors in the cold.”

This content was produced with the assistance of AI translation services.