Cafe Manwolgyeong Introduces 4 New Winter Menus Featuring Yakgwa

Unmanned cafe franchise Manwolgyeong announced on the 21st that it has launched four new winter menu items by reinterpreting the traditional snack Yakgwa.

Four new winter menu items presented by Cafe Manwolgyeong.
[Photo by Cafe Manwolgyeong]

The new menu features a variety of drinks and desserts infused with Manwolgyeong’s unique touch, allowing customers to enjoy Yakgwa?popular due to the ‘Halmaennial (Grandmother + Millennial)’ trend favoring nostalgic foods?even at unmanned cafes.

First, the ‘Honey Yakgwa Latte’ is a drink that faithfully captures the sweet and addictive flavor of Yakgwa, combining Yakgwa powder with rich milk to deliver a sweet and smooth taste. The ‘Honey Yakgwa Cafe Latte’ adds an espresso shot to the Honey Yakgwa Latte, offering a subtly bittersweet flavor that appeals to all palates.

The ‘Yakgwa Butter Bar’ features mini Yakgwa placed atop the popular dessert ‘Butter Bar’ among the MZ generation (Millennials + Generation Z), creating a perfect harmony of sweet taste and chewy texture. The ‘Yakgwa Cream Cheese Cookie’ consists of a large Yakgwa placed whole on a Le Bain cookie filled with cream cheese, allowing you to enjoy both sweet flavor and a moist yet dense texture simultaneously.

Yoon Ji-eun, co-CEO of Manwolgyeong, said, “We have reinterpreted the highly popular Yakgwa?so much so that a new term ‘Yakketing (Yakgwa + Ticketing)’ has emerged?in the Manwolgyeong style to introduce winter new menu items that everyone, regardless of age or gender, can enjoy deliciously.”

This content was produced with the assistance of AI translation services.