"Extreme Spiciness"... Lotte Wellfood Introduces 'Shefood Crazy Bulmandu'

Ready-to-Eat Dumpling Products
Combination of Sichuan Chili Peppers and Special Sauce
Differentiated from Spicy Dumplings on the Market

Lotte Wellfood announced on the 9th that it has launched the home meal replacement dumpling product "Shefood Crazy Bulmandu," characterized by its extreme spiciness.

Seafood Crazy Bulmandu
Photo by Lotte Wellfood

Through this product, the company plans to target the spicy food market, which has been steadily popular among consumers as a late-night snack and anju (drinking snack) menu. Shefood Crazy Bulmandu offers a distinctive spiciness that seems to intensify from the first bite to the lingering aftertaste. The spiciness is derived from chili peppers from the Sichuan region, known for its spicy cuisine, and enhanced with a special sauce with a Scoville heat unit of 23,000.

To create a flavor that makes you want to keep eating, attention was also paid to the texture. The dumpling skin uses corn starch to maintain crispiness, and the filling includes radish and kimchi for added crunch. The crispy texture combined with the extreme spiciness makes it an ideal late-night snack or anju to relieve the stress of the day, according to the company. It is also easy to prepare, requiring only 4 minutes of frying in a pan until golden brown.

Shefood Crazy Bulmandu is available for purchase on the official online mall "Lotte Wellfood Food Mall" and other online channels.

This content was produced with the assistance of AI translation services.