Promotion of Ulsan Cuisine and Revitalization of Dining Industry on 27-28

Autumn in Ulsan showcases its flavors.


Ulsan City will hold the food culture festival ‘2023 Ulsan Gourmet Grand Feast’ at the Taehwagang National River Nam-gu Riverside from the 27th to the 28th.


This event is organized to revitalize the local dining industry and promote the consumption of seafood products. It will be held under the theme “Sharing Warmth with the Taste of Ulsan.”


The opening ceremony will take place on the 27th at 5 PM at the underpass of Taehwa Rotary on the Nam-gu Riverside of Taehwagang. Following this, there will be an award ceremony for contributors and an opening ceremony featuring a cooking demonstration of ‘Our Seafood Shabu-Shabu’ with Chef Lee Hyo-jae.


Side events include Ulsan gourmet recreation, family cooking contests, nutrition counseling, rice cake pounding, songpyeon making, a young chef restaurant, and tasting and sales corners for local specialties.


Additionally, through the restaurant association, popular restaurants in Ulsan known for long lines will be introduced, popular food sales will be held, and a free tasting corner involving 14 restaurants (expected to serve about 2,000 people) will be operated.


The Ulsan Nutrition Society will provide citizens with education on healthy and proper eating habits, dietary nutrition counseling, and physical fitness assessments, while the Rice Cake Food Processing Association Ulsan Branch will conduct rice cake pounding and songpyeon making experiences.



An official from Ulsan City said, “This event has been prepared as a practical and substantial festival to add new enjoyment for citizens and visitors to Ulsan and to promote Ulsan’s food culture.”

"Come Taste Autumn in Ulsan"… 'Gourmet Festival' at Taehwagang View original image


This content was produced with the assistance of AI translation services.

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