Seoul Dragon City Presents Three Gourmet Courses Featuring Autumn Seasonal Ingredients

Seoul Dragon City announced on the 23rd that it will introduce three gourmet courses featuring seasonal autumn ingredients.

First, at ‘THE 26’ on the 26th floor of Novotel Suites, a Korean cuisine promotion called ‘Autumn Forest’ is offered in two options: a 5-course and a 3-course menu. This promotion features dishes made with mushrooms, a seasonal ingredient whose flavor and aroma deepen in autumn. The 3-course menu includes ‘Shiitake Mushroom Porridge,’ ‘Galnaksae Soup,’ and ‘Pine Mushroom Nutritious Hot Pot Set,’ while the 5-course menu adds ‘Mushroom Crostini,’ ‘Dubu Seon (steamed tofu with mushrooms),’ and a glass of ‘Munbaeju’ (traditional Korean pear liquor). The Galnaksae Soup contains Neungi mushrooms, known for their health benefits, and the Dubu Seon is served with assorted mushrooms, allowing guests to enjoy mushrooms in every dish. Both courses conclude with a tea brewed from Chaga mushrooms, a medicinal mushroom. The 3-course menu is priced at 90,000 KRW, and the 5-course at 130,000 KRW, available until December 1.

The Western course, ‘Chef’s Choice Autumn,’ can be enjoyed at ‘Alamaison Wine & Dine’ on the 1st floor of Grand Mercure. Guests can savor a sequence of dishes starting with the appetizer ‘Smoked Salmon Terrine,’ followed by ‘Corn Soup,’ ‘Grilled Abalone, Shrimp, and Scallops,’ and ‘Blueberry Sorbet.’ The grilled abalone, shrimp, and scallops are paired with pomegranate, which adds a delightful tangy flavor. The main dish features ‘Tosihsal Steak’ served with roasted sweet potatoes, green peppercorns, and gorgonzola cheese sauce. Seoul Dragon City’s white and red wines are paired with the meal, and the dining experience concludes with ‘Apfelstrudel,’ a representative Austrian dessert. This course is available until the 30th of next month at 135,000 KRW per person.

On the 2nd floor of Grand Mercure, ‘Fay’ offers a Chinese cuisine promotion called ‘Autumn Special’ featuring seasonal autumn ingredients. The menu includes ‘Natural Pine Mushroom and Abalone Hot Pot,’ a warm dish made with natural pine mushrooms, abalone, and five grains cooked in a pot; ‘Peking Duck,’ Fay’s signature dish; and ‘Spicy Fried Eel and Lobster,’ a harmonious blend of nourishing ingredients such as eel and lobster, among a total of seven carefully prepared courses. The Peking Duck is made using premium duck and is prepared over two days. This promotion is available until the 30th of next month at 160,000 KRW per person.

A representative of Seoul Dragon City said, “Seoul Dragon City is a large-scale hotel complex with 12 food and beverage outlets, continuously gaining attention by offering concept-specific and seasonally specialized courses at each outlet.” They added, “We have prepared a diverse range of autumn gourmet courses, including Korean cuisine featuring mushrooms, Western cuisine with wine pairings, and premium Chinese cuisine, so we hope guests enjoy them according to their preferences.”

This content was produced with the assistance of AI translation services.