The Plaza "Launching New Autumn Menu to Stimulate Your Appetite"

Hanwha Hotels & Resorts announced on the 16th that The Plaza will introduce new autumn menus to whet the appetite.

Dowon Mansanhongyeop (滿山紅葉) Course Meal.

The Plaza's Seven Square and Chinese restaurant Dowon have gained popularity by launching seasonal specialty menus every year. This autumn's new menu features local seasonal specialties as the main ingredients. Compared to the previous season, the variety of meat dishes such as pork ribs and lamb has been diversified.

Chinese restaurant Dowon presents the ‘Mansanhongyeop (滿山紅葉)’ course meal, which means the mountain leaves turning red. It consists of seven dishes including triple-fried oysters, Korean beef tenderloin topped with fermented soybean sauce, and knife-cut noodles with five-spice ribs in chicken broth. All dishes are styled in red colors reminiscent of autumn foliage, adding visual enjoyment. Especially, the two types of dim sum by Chef Woo Si-ryong (우싀롱), who has 18 years of experience in Chinese cuisine, feature large shrimp, various mushrooms, and water chestnuts, offering exquisite juice and a tender texture.

Seven Square is launching menus using local farm specialty products as part of regional cooperation. Traditional sauces made by Nonsan Sweet Potato Corporation in Chungnam are applied to Korean dishes such as natural pine mushroom rice and grilled gizzard shad. In particular, the deodeok grilled with sweet potato chili paste is popular for its unique taste and aroma. In addition, 36 autumn seasonal menus across various cuisines including Chinese and Japanese are prepared. The autumn seasonal menus are available until November 30, and detailed information can be found on The Plaza’s website.

A representative of The Plaza said, “All seasonal specialty menus underwent employee tasting sessions to improve quality,” and added, “Seven Square is perfect for enjoying autumn gourmet food with the backdrop of Seoul City Hall dyed in autumn leaves, so please look forward to it.”

This content was produced with the assistance of AI translation services.