Daesang Cheongjeongwon Homings Launches 'Moduui Mandu'

Versatile Dumplings for Various Cooking Methods

Daesang Cheongjeongwon's convenient meal brand Homings announced on the 12th that it is expanding its lineup of convenient meal dumplings by launching 'Moduui Mandu' (Everyone's Dumplings).

The new product Moduui Mandu is a versatile dumpling that boasts various uses, as its name suggests. Whether fried dumplings, steamed dumplings, or boiled dumplings, you can enjoy the authentic taste of traditional dumplings depending on the cooking method, and it pairs well with various dishes such as ramen, tteokbokki, and stews.

In particular, great care was taken with the dumpling skin and filling to create a flavor that complements any dish. The dumpling skin contains glutinous rice flour, making it soft yet chewy, and the filling is packed with domestic pork and fresh vegetables to maximize a clean taste. When fried, the dumplings are crispy; when steamed or boiled, you can enjoy juicy dumplings, and adding them to soup dishes enhances moisture for a rich flavor experience.

With the launch of this new product, Cheongjeongwon plans to lead the convenient meal dumpling market by expanding customer choices through a total lineup of 10 types, including the existing Jip Mandu (Home Dumplings), Crispy Dumplings, Boiled Dumplings series, the 'Napjak Basak Mandu' (Flat Crispy Dumplings) released last month, and now 'Moduui Mandu'.

Lee Jaejung, head of Daesang HMR Team 1, said, "Frozen dumplings are a representative convenient meal menu loved by people of all ages, so we introduced a new product that preserves the original taste of dumplings and can be used in various dishes and cooking methods." He added, "We will continue to actively reflect diverse customer preferences and consumption trends to present differentiated convenient meals unique to Homings."

This content was produced with the assistance of AI translation services.