Sempio Wando Soy Sauce Selected as 2023 'Innovative Product' by Germany's Anuga

'Innovation Winner' at Global Food Expo
Recognized for Excellent Taste and Innovation in Allergy-Free Products

Sempio announced on the 11th that its Sempio Pea Soy Sauce was finally selected as an 'Innovative Product' at the global food exhibition 'Anuga 2023,' held in Cologne, Germany, since the 7th.

Sempio Pea Soy Sauce Selected as 2023 'Innovative Product' by Germany's Anuga
[Photo by Sempio]

Anuga is the world's largest food exhibition with a history of over 100 years, held every two years. Among the 7,890 products participating in Anuga, Sempio Pea Soy Sauce was recognized as an innovative product by being selected as an Innovation Winner in the highlight event 'Taste Innovation Show,' which chooses the best products.

Sempio Pea Soy Sauce was praised as "a perfect product for consumers seeking a soy sauce alternative due to soy allergies," and was evaluated as "gluten-free, vegan, non-GMO (non-genetically modified), ensuring safety, while being plant-based with excellent taste and aroma."

Previously, Sempio’s purely plant-based fermented soybean essence Yeondu received acclaim as a 'magic sauce' that enhances the flavor of all kinds of dishes without its unique aroma or strong taste, especially making vegetable dishes easy and delicious to enjoy. It won the 'Innovation of the Year' award at the world's largest organic and health food exhibition, the 'International Natural Products Expo,' and the influential U.S. food industry awards, the 'Food & Beverage Awards.'

Following the selection of Sempio Pea Soy Sauce as an innovative product leading the global food market, more overseas buyers visited the Sempio booth for consultations, showing deep interest in Sempio’s other fermented soybean products, the company explained.

A Sempio overseas business official said, "Various products combining Sempio’s unique 77-year soybean fermentation technology and thorough localization strategies are highly evaluated for their innovation overseas," adding, "We will continue to strive to raise the status of K-food and Korean food culture with the vision of 'Delighting the world with our taste.'"

This content was produced with the assistance of AI translation services.