Signiel Seoul to Host Yannick All?no Gala Dinner on the 13th

'Meeting of East and West' Concept
Limited to 70 People from 5:30 PM

Signiel Seoul announced on the 4th that its modern French restaurant Stay will host a gala dinner featuring Michelin 3-star chef Yannick All?no on the 13th.

Signiel Seoul Stay will host a gala dinner featuring Michelin 3-star chef Yannick All?no on October 13.
[Photo by Lotte Hotel & Resort]

This gala dinner will showcase modern French cuisine with a concept of East meets West. Of particular interest is how Chef Yannick All?no, who emphasizes sauce as a crucial element of cooking, will present the harmony between food and sauce.

The gala dinner consists of a total of seven courses. It begins with a mini Korean beef tart (tarte) and Pie tee, a small cup-shaped pastry filled with sauce, shrimp, vegetables, or cream.

For appetizers, guests will enjoy tomato dishes featuring three types of domestic tomatoes prepared as jelly, sherbet, dried, chips, and consomm?, as well as a king crab salad that highlights the texture and flavor of king crab meat, celery, and radish.

Next, a tart of Jeju red shrimp served with traditional French beurre blanc sauce, domestic wild cod wrapped in zucchini, and fermented lemon emulsion sauce will be served.

For the main course, diners can savor Hanwoo mille-feuille made by slicing premium Hanwoo sirloin and button mushrooms into 1mm thin layers stacked 180 to 200 layers and compressed. The course concludes with macho chocolate fig, pickling spice chocolate, and black ivory coffee.

The gala dinner, starting at 5:30 PM on the 13th, is limited to 70 guests.

This content was produced with the assistance of AI translation services.