Seoul Dragon City Collaborates with F&B Outlets to Target Customers During Chuseok Holiday
Collaboration between Buffet Food Exchange and Chinese Restaurant Pay until October 9
Holiday Special... Food Exchange Chinese Section Upgraded
Seoul Dragon City announced on the 25th that it will run a collaborative promotion between food and beverage (F&B) outlets called 'Master Chef's Food Exchange' until the 9th of next month, targeting customers during the Chuseok holiday period.
This promotion at Food Exchange is planned to coincide with the autumn holidays, including the longest six-day Chuseok holiday and Hangeul Day on October 9th. Through collaboration between Seoul Dragon City's buffet restaurant 'Food Exchange' and the Chinese restaurant 'Pay,' the Chinese section of Food Exchange will be upgraded to provide high-quality dishes to customers. Seoul Dragon City plans to actively carry out collaborative promotions between F&B outlets, starting with Master Chef's Food Exchange.
During the promotion period, Food Exchange will strengthen and operate a total of five sections: dim sum live, BBQ live, noodle live, hot food, and cold food. In the BBQ section, dishes such as 'Qianlong Sabotang,' made with rare ingredients like sea cucumber, abalone, and wild pine mushrooms, 'Peking Duck' with crispy skin and Pay's special sauce, and Cantonese-style 'Char Siu Barbecue' will be offered. The hot food section will feature seven dishes, including 'X.O Oryong Sea Cucumber,' which contains minced shrimp and pork inside sea cucumber with a spicy sauce.
Additionally, customers can enjoy three types of cold food, including 'Mala Abalone,' which is abalone braised in mala sauce, as well as freshly prepared dishes like 'Korean Beef Jajang' and 'Mala Tangmyeon.' During the promotion, Chef Chim Hongtai, with approximately 47 years of experience, and dim sum specialist Chef Luo Taosheng will be stationed at Food Exchange to personally prepare dishes.
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Meanwhile, Food Exchange, where the promotion is held, is an international premium buffet restaurant located on the 2nd floor of Novotel, offering a modern reinterpretation of various global food markets. From the 28th to October 3rd, when five or more people use the buffet, customers aged 70 and above will receive a 50% discount for one person, and children under 7 years old will be allowed free admission for one child.
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