[Photo] Hamyang-gun, Sweet and Tart Well-Ripened Omija
Mr. and Mrs. Kang Seok-gu from Gangsangol, Baekjeon-myeon, Hamyang-gun are drying omija berries in the autumn sunlight.
View original imageOn the 12th, Mr. Kang Seok-gu and his wife are harvesting bright red, well-ripened sweet and sour Omija berries at an altitude of 700 meters in Gangsangol, Baekjeon-myeon, Hamyang-gun, Gyeongnam.
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Hamyang-gun will hold the "8th Jirisan Hamyang Baekjeon Omija Festival" for two days on the 16th and 17th in the multipurpose plaza in front of the Baekjeon-myeon office.
This content was produced with the assistance of AI translation services.
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