"Now It's Bingsu and Whiskey" Seoul Shilla Hotel Launches Honeycomb Affogato Bingsu

Seoul Shilla Hotel, which has been leading the domestic dessert trend by launching Apple Mango Bingsu, announced on the 1st that it will release the ‘Honeycomb Affogato Bingsu’ to welcome the autumn season.

Seoul Shilla Hotel has been launching seasonal bingsu and sets pairing bingsu with suitable alcoholic beverages in line with the trend of enjoying delicious food along with matching drinks. Last summer, they introduced the ‘Bingvine (Bingsu + Wine)’ set, combining apple mango bingsu made with seasonal fruit and wine that enhances the sweetness of apple mango, which gained great popularity.

For the upcoming whiskey season in autumn, they are newly launching the ‘Bingski (Bingsu + Whiskey)’ set, pairing honeycomb affogato bingsu with whiskey that brings out the sweetness and flavor of honey.

The Honeycomb Affogato Bingsu features finely shaved milk ice topped with a whole rich Jirisan honeycomb. Added to this is premium Cova coffee from Milan, Italy, allowing you to enjoy the sweet honey and deep coffee flavors melting together in your mouth. Additionally, the set includes matcha and vanilla ice cream, sweet red beans, blueberries, and cacao nib biscuits to provide a variety of textures from crispy to soft.

The alcoholic beverages for the Bingski set are prepared with two types: Glenfiddich 15-year and Glenlivet 15-year. To enhance the enjoyment of the bingsu, the single malt whiskeys were carefully selected for their high alcohol content and deep aroma, which harmonize perfectly with honey. The Bingski set includes one glass (30ml) each of Glenfiddich 15-year and Glenlivet 15-year.

The Bingski set will be available from the 4th at ‘The Library’ on the first floor of Seoul Shilla Hotel. Starting in December, they plan to introduce the ‘Bingbubble’ (Bingsu + Champagne) set, pairing strawberry bingsu made with seasonal fruit and champagne.

This content was produced with the assistance of AI translation services.