Pizza Alvolo Introduces Two Types of Italian Pizza with 'Roman-Style Dough'

Pizza Alvolo announced on the 31st that it will introduce two new 'Pizza Italian' menu items featuring Roman-style whole wheat dough: 'Margherita' and 'Jambon Rucola Pizza.'

Two types of Italian pizza with Pizza Alvolo's 'Roman-style dough.'
[Photo provided by Pizza Alvolo]

The Pizza Italian Margherita is a pizza topped with fresh Italian tomato pur?e, fresh cherry tomatoes, fresh basil, and fresh mozzarella on Roman-style dough. It emphasizes the savory flavor of the crispy yet moist Roman-style whole wheat dough and the fresh taste of the raw toppings.

The Jambon Rucola Pizza features Roman-style dough topped generously with jambon made from domestic pork hind leg, fresh rucola, fresh mozzarella, Grana Padano cheese, and pistachios, allowing you to fully enjoy the fresh flavors and rich textures of the ingredients.

For these new menu items, Pizza Alvolo used Rogers Cold whole wheat flour (CWRS) from the pristine western region of Canada, renowned for its world-class quality. Rogers Cold whole wheat flour is a nutrient-enhanced flour rich in dietary fiber, minerals, and protein compared to regular flour, with a savory flavor, making it ideal for healthy baking.

Additionally, inspired by traditional Italian baking techniques, only water, salt, flour, and minimal yeast are used during the dough fermentation process to preserve the dough’s inherent nutrients and aroma. The dough undergoes natural fermentation over sufficient time to highlight the texture and flavor of Roman-style dough, which is crispy on the outside and moist on the inside.

Along with the two Pizza Italian varieties, Pizza Alvolo also introduced new well-being side menu items including ▲‘Tomato Fusilli Salad’ topped generously with fresh rucola on fresh tomato sauce ▲‘Basil Fusilli Salad’ topped with fresh rucola on a fragrant fresh basil sauce ▲and ‘Whole Wheat Dough (8 slices)’ which features the mild savory taste and chewy texture of Roman-style dough.

This content was produced with the assistance of AI translation services.