NongHyup Gyeongnam Inspection Office Conducts Hygiene Management Inspection at 'NongHyup Hanaro Mart'
The NongHyup Gyeongnam Inspection Bureau conducted a 'Food Hygiene Safety Inspection' at Hanaro Mart as part of a comprehensive audit of Tongyeong NongHyup on the 22nd.
This inspection focused on preventing food hygiene accidents that may occur during the summer season by thoroughly checking hygiene management, quality status, expiration dates, origin, and workplace hygiene conditions of instant sales manufactured processed foods, seafood, livestock products, and other items prone to food poisoning.
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![The NongHyup Gyeongnam Inspection Bureau conducted a 'Food Hygiene Safety Inspection' on the 22nd at Hanaro Mart as part of a comprehensive audit of Tongyeong NongHyup. [Image provided by Gyeongnam NongHyup]](http://www.asiae.co.kr/news/img_view.htm?img=2023082215203547903_1692685315.jpg)
The NongHyup Gyeongnam Inspection Bureau conducted a 'Food Hygiene Safety Inspection' on the 22nd at Hanaro Mart as part of a comprehensive audit of Tongyeong NongHyup. [Image provided by Gyeongnam NongHyup]
View original imageRyu Jong-ryeol, head of the Inspection Bureau, told the Tongyeong NongHyup staff, "Hanaro Mart is our face. Since hygiene accidents negatively affect the image of NongHyup, please recognize the importance of food safety and do your best to create a safe food environment with regular self-inspections and the mindset of supplying the best agricultural, livestock, and seafood products in Tongyeong."
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