Taste Authentic Japanese Sushi from a Renowned Chef at Parnas Hotel
Grand InterContinental-Kanesaka Group Business Agreement
Exclusive Dining Promotion in Hakone from October 4 to 14
The Grand InterContinental Seoul Parnas announced on the 22nd that it has signed a business agreement for a gourmet promotion with 'KANESAKA Group,' one of Japan's largest sushi masters, marking the first time a domestic hotel has partnered with them. For this gourmet promotion, Chef Moon Kyung-hwan of 'Sushiya Shota,' the first Korean to receive a Michelin star in Japan, will visit.
Ye In-chang, CEO of Parnas Hotel (left), is taking a commemorative photo after signing a business agreement for the Hakone Omakase Dining promotion with Shinji Kanesaka, Michelin-starred chef and owner-chef and CEO of Kanesaka Group.
[Photo by Parnas Hotel].
The KANESAKA Group is a global Japanese fine dining company operating sushi and omakase restaurants worldwide, including in the UK and Singapore. Through this business agreement, from October 4th to 14th, Chef Moon Kyung-hwan of Sushiya Shota, a famous omakase restaurant under the KANESAKA Group, will visit Hakone, the Japanese fine dining restaurant at InterContinental Parnas, to conduct a special promotion. Sushiya Shota is a restaurant operated by Chef Moon Kyung-hwan, who was the first Korean to receive a Michelin star in the sushi category in Japan. It has been fully booked months in advance and is renowned as a restaurant that is difficult to experience even locally in Japan. The hotel stated, "Since Sushiya Shota received the Michelin star, and this is Chef Moon Kyung-hwan's first visit to Korea, there is great interest from gourmets both domestically and internationally."
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A representative of Parnas Hotel said, "We have prepared and communicated extensively with the KANESAKA Group to offer an unprecedented dining experience to domestic customers," adding, "After long preparations, we are pleased to hold a special dining promotion at InterContinental Parnas. We hope customers will enjoy it together."
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