Seven Eleven Launches Two Types of 'Seolmokjang Fresh Cream Rice Cakes'

Achieving Chewy Texture That Doesn't Harden Even in Refrigeration

Convenience store Seven Eleven announced on the 2nd that it will introduce two types of 'Seolmokjang Fresh Cream Rice Cakes' in collaboration with 'Seolmokjang,' which contains Daegwallyeong milk.

Seven Eleven collaborates with 'Seolmokjang,' which contains Daegwallyeong milk, to introduce two types of 'Seolmokjang Fresh Cream Rice Cake.' [Photo by Seven Eleven]

The products released are 'Seolmokjang Milk Fresh Cream Rice Cake' and 'Seolmokjang Chocolat Fresh Cream Rice Cake.' They feature chewy glutinous rice cakes made by kneading domestic glutinous rice with fresh cream, which does not harden even when refrigerated.

The Seolmokjang Fresh Cream Rice Cake combines milk, cream cheese, and condensed milk, while the Seolmokjang Chocolat Fresh Cream Rice Cake mixes fresh cream, dark chocolate chips, chocolate syrup, and cocoa powder. Both products are finished with castella toppings to add a fluffy texture, according to Seven Eleven.

Earlier, Seven Eleven introduced the first product in the Seolmokjang series, 'Seolmokjang Milk Fresh Cream Bun,' in March, and last month, the second product, 'Seolmokjang Chocolat Fresh Cream Bun.'

This content was produced with the assistance of AI translation services.