Daesang Dives Launches Two Types of 'Cold Brew Coffee Extract'

'Kenya Cold Brew and Decaf Cold Brew' 2 Types

Daesang Dives Bokumjari announced on the 18th that it will launch two types of ‘Cold Brew Coffee Extract’ that bring out the rich flavor of premium coffee beans.

The new products are released in two types: ‘Cold Brew Coffee Extract Kenya’ and ‘Cold Brew Coffee Extract Decaffeinated.’ The Cold Brew Coffee Extract Kenya is made by extracting premium beans from Kenya, a representative coffee-producing region in Africa known for its fertile volcanic soil. It features a rich body and a subtle fruity aroma, making it perfect for coffee beginners as it appeals to a wide range of tastes. The Cold Brew Coffee Extract Decaffeinated, designed for those sensitive to caffeine, uses Colombian beans and is characterized by a smooth and nutty flavor.

Both types use a spray extraction method that allows a wider contact area between water and coffee beans compared to conventional extraction methods, resulting in a deep and clean flavor. The concentration can be adjusted with water according to preference, and it can be enjoyed by adding milk, sparkling water, or ice cream, or mixed with beer, soju, and other spirits to make cocktails.

A Daesang Dives representative said, “We launched the new products so that cold brew coffee, which is in high demand during the summer, can be easily enjoyed at home. We will continue to introduce differentiated products to meet the elevated standards of customers through diverse consumption experiences.”

This content was produced with the assistance of AI translation services.