bhc Group Outback Presents 'Bon & Bon Prestige Steak'

bhc Group's Outback Steakhouse announced on the 13th that it will introduce the ‘Bon & Bon Prestige Steak’ as its first new menu item for the second half of this year.

bhc Group Outback Steakhouse's 'Bone & Bone Prestige Steak'.
[Photo by bhc Group]

The Bon & Bon Prestige Steak, launched simultaneously at all stores nationwide, is a high-end premium set menu featuring Outback's highest quality steak along with rare ingredients such as bone marrow, salad, pilaf, and shrimp.

The main steak menu offers two varieties to enjoy a diverse contrast of flavors: the ‘Flower Rib Steak,’ known for its chewy texture unique to rib meat and rich, juicy flavor that intensifies with each bite, and the ‘Tenderloin Steak,’ which is tender and soft, suitable for everyone.

Another main dish, the ‘Bone Marrow,’ is an exotic menu item served with espresso sauce, featuring bone marrow?an ingredient so precious it is called the "butter of the gods." The creamy smooth taste of the bone marrow combined with the subtle coffee aroma creates a new flavor experience.

Additionally, Outback’s exclusive ‘Blooming Onion Rings’ fried dish, sweet and savory ‘Coconut Shrimp’ coated in coconut powder and fried, spicy kimchi fried rice topped with cheese called ‘Kimchi Cheese Pilaf,’ and the refreshing ‘Pickled Mushroom Salad’ with tangy mushroom pickles and lemon dill vinaigrette dressing are served together.

This content was produced with the assistance of AI translation services.