Graduate Students Song Jaehee and Lee Hyunji of Dong-Eui University Awarded Excellent Paper Award by the Korean Society of Food Science and Technology

Song Jaehee and Lee Hyunji, master's students in the Department of Applied Chemistry and Food Engineering at Dong-Eui University Graduate School, recently won first and second place respectively in the graduate student excellent paper competition at the 2023 Korean Society of Food Science and Technology International Conference.

The conference was held from June 28 to 30 at the Jeju International Convention Center.

Song Jaehee won first place in the master's course of the Food Analysis division with a paper titled "Analysis of Monosaccharides in Various Fermented Soybean Foods Using LC-MS/MS."

Lee Hyunji presented a paper titled "Correlation Between Changes in Monosaccharides, Oligosaccharides, and Microbial Community Profiles During Traditional Meju Fermentation," earning second place in the master's course of the Carbohydrate division.

(From left) Dong-eui University students Hyunji Lee, Jaehee Song, and advisor Hyeyoung Lee are taking a commemorative photo of the award.

Song Jaehee said, "I am pleased to be able to widely promote the excellence of K-food through the cutting-edge analytical method developed for evaluating the health functionality of traditional fermented foods."

The Korean Society of Food Science and Technology International Conference is the largest food-related academic conference in Korea. This year's conference was held under the theme "Sustainable Food Innovation: A Bridge to the Future for All." Approximately 3,000 people attended, and about 1,200 academic poster presentations were conducted.

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