Samyang Foods Signs Industry-Academic Cooperation Agreement with Kyung Hee University

Opening of Global Expert (Sales & Marketing) Course, etc.

Samyang Foods announced on the 11th that it signed a Memorandum of Understanding (MOU) for industry-academic cooperation with Kyung Hee University on the 7th.

Jang Jae-sung, CEO of Samyang Foods (right), and Han Kyun-tae, President of Kyung Hee University, are posing for a commemorative photo after signing a business agreement.
[Photo by Samyang Foods]

The main contents of the agreement include ▲ joint development of practical industry-academic courses between the company and the university ▲ establishment of the 'Samyang Foods Global Expert (Sales & Marketing)' course in the second semester of 2023 ▲ implementation of internships for outstanding talents and preferential benefits when applying for employment.

Jang Jae-sung, CEO of Samyang Foods, said, "Through industry-academic cooperation with Kyung Hee University, we expect to maximize synergy effects such as expanding practical experience opportunities necessary for students based on the know-how in global specialized fields that Samyang Foods possesses, and nurturing outstanding talent for the company."

Han Gyun-tae, President of Kyung Hee University, stated, "In the era of artificial intelligence, we must focus on fostering creative problem-solving skills based on critical thinking, such as 'what questions to ask' and 'how to solve problems.' In this regard, hands-on practical education is expected to be a great opportunity for students to develop problem-solving abilities that combine theory and reality through industrial field experience."

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