Daycare Center Meal Hygiene Inspection

Daycare Center Meal Hygiene Inspection

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The city of Suwon in Gyeonggi Province is conducting a hygiene and safety inspection of meal services at local daycare centers until the end of this month to prevent infectious diseases and food poisoning common in summer, as well as to prepare for natural disasters such as typhoons and heavy rains.


On the 7th, Suwon City announced that it will carry out hygiene inspections by the end of July on 278 daycare centers, which account for 50% of those without group meal facilities within the city.


The main inspection items include ▲ meal and hygiene conditions such as personal hygiene, facility and equipment management, menu management, meal service management, and records of ingredient inspections ▲ safety preparedness such as facility safety management, fire accident prevention, ability for quick evacuation, safety of school transportation vehicles, safety management and education, and fine dust management ▲ quarantine preparedness such as establishment and updating of emergency contact systems, deployment and management of infectious disease control personnel, and hygiene and disinfection management.



A Suwon City official said, "With the COVID-19 endemic leading to increased outdoor activities and rising summer temperatures, we hope this helps prevent various safety accidents and food poisoning that may occur. We will continue to strive to create a safe childcare environment that parents can trust."


This content was produced with the assistance of AI translation services.

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