Pulmuone Food & Culture Appoints Lee Dong-hoon as New CEO

Former CEO Lee Woobong Appointed as Director of Strategic Management at Pulmuone

Pulmuone announced on the 30th that it has appointed Lee Dong-hoon, head of the Designed Food (DF) Business Division at the same company, as the new CEO of Pulmuone Food & Culture, its major food service affiliate.

Donghoon Lee, New CEO of Pulmuone Food & Culture

The new CEO joined Pulmuone Food & Culture in 2002 and has served as head of the Meal Development Office, head of the Meal Service Business Division, and head of the DF Business Division. He is recognized for demonstrating strong drive and excellent sales and order acquisition capabilities, playing a significant role in overcoming difficult management conditions caused by the COVID-19 pandemic and turning around the company's performance.

Lee Woo-bong, the former CEO of Food & Culture, has been appointed as the head of Pulmuone Strategic Management Institute, overseeing the company's overall management strategy, including both domestic and global businesses.

A Pulmuone official stated, "To respond to the rapidly changing management environment due to the endemic and to establish new growth momentum, Pulmuone appointed young new CEOs for two subsidiaries (Health Living and Japan subsidiary) in May, and now, after two months, has made a CEO appointment for the key affiliate Food & Culture. We expect Food & Culture, which aims to be Korea’s top food service specialist company, to become even younger and more future-oriented with the appointment of the new CEO."

This content was produced with the assistance of AI translation services.