Pulmuone Food & Culture's Plantude Unveils 3 New Summer Menu Items

Vegan Restaurant...
Introducing Crispy Vegetable Bibim Guksu and More

Pulmuone Food & Culture, a food service specialist company under Pulmuone, announced on the 27th that it has launched three new summer menu items at its vegan restaurant 'Plantude.'

Pulmuone Food & Culture Vegan Restaurant 'Plantude' Summer New Menu 3 Items [Photo by Pulmuone]

The menu offers a sweet, sour, and spicy flavor to stimulate the appetite during the summer, with prices set around 10,000 KRW. First, there is the 'LIKE Tender Yuringi.' Using Pulmuone's Earth Diet LIKE Tender, this Chinese-style dish features a sweet, sour, and salty soy sauce filled with green and red chili peppers, allowing you to enjoy a sharp spicy taste.

'Tofu Karaage Buckwheat Noodles' is a spicy and sweet buckwheat noodle dish mixed with crispy-on-the-outside, moist-on-the-inside fried tofu and fresh vegetables, tossed in a spicy homemade rayu (chili oil) soy sauce.

'Crunchy Vegetable Bibim Noodles' is a bibim noodle dish made by mixing freshly boiled chewy raw noodles with a sweet and sour special gochujang bibim sauce, fresh vegetables, and gungchae (Ligularia fischeri).

The new menu items are available at Plantude's first branch located on the B1 floor of COEX Mall in Gangnam-gu, Seoul, and the second branch inside Taste Park at Yongsan I'Park Mall in Yongsan-gu, Seoul.

Kim Kyung-soon, Head of the C&S Business Division at Pulmuone Food & Culture, said, "We will strive to expand Plantude as a complex cultural space where people can experience healthy eating through vegetarianism and practice and share a sustainable lifestyle."

This content was produced with the assistance of AI translation services.