"Beat the Heat with Dessert"… Paris Baguette's 'Amare Cherry Bingsu'

Italian Amarena Cherry Syrup Added
Also Launching Pine Coconut Bingsu and Makgeolli Ice Candy

Paris Baguette has introduced a unique dessert to beat the heat: the "Amare Cherry Bingsu."

Paris Baguette 'Amare Cherry Bingsu' product image
[Photo by SPC]

Amare means "to love" in Italian, and the Amare Cherry Bingsu is made with soft snowflake milk ice generously topped with cherry syrup made from Italian Amarena cherries. The bingsu is finished with bright red cherries on top. This new product is also available as the "Amare Cherry Cup Bingsu," targeting the "Honbingjok," who enjoy bingsu alone in a light way.

Paris Baguette also launched the "Pine Coconut Bingsu," featuring mango and pineapple. It is characterized by coconut and pineapple-flavored ice topped with mango chunks and crispy coconut chips. Additionally, they introduced a new version of last year's "Jangsu Makgeolli Shake," called the "Jangsu Makgeolli-flavored Ice Candy." This non-alcoholic product contains less than 1% alcohol and allows you to enjoy the unique flavor of Makgeolli in ice candy form. The Jangsu Makgeolli Shake will also be re-released. This menu, reinterpreted as a beverage with added Makgeolli flavor, sold over 300,000 units within two months of its release last year.

This content was produced with the assistance of AI translation services.