Taste the 'Summer Mediterranean' at InterContinental Seoul COEX

'Summer Greece Afternoon Tea' Served at Lobby Lounge Until August 31

InterContinental Seoul COEX, operated by Parnas Hotel, announced on the 15th that it will introduce two Mediterranean gourmet promotions where guests can experience the delicacies of summer.

InterContinental Seoul COEX, 'Summer Grease Afternoon Tea'
[Photo by Parnas Hotel].

Until August 31, the 'Lobby Lounge' at InterContinental COEX will host the 'Summer Greece Afternoon Tea' promotion, featuring a bright atmosphere reminiscent of a summer in Santorini. The promotion is characterized by a modern reinterpretation of Santorini's food culture, which is based on vegetables and seafood.

They have prepared nine savory and sweet menu items including the Mediterranean-style 'Tsutapodi,' an octopus dish with a tangy summer fruit aroma, grilled scallops wrapped in Kadaifi, a thin Mediterranean noodle, seabream with caviar, vegetable moussaka baked with white sauce, and an open salmon sandwich served with traditional Greek tzatziki sauce. The 'Kataros Iced Tea,' made by mixing jasmine pearl tea, pear juice, and green grape syrup, is also exclusively available through this promotion. Reservations for this promotion can be made in advance via Naver.

At the InterContinental COEX 'Sky Lounge,' until August 27, guests can enjoy the 'Arena di Verona' promotion, featuring representative dishes from Venice, famous for its seafood. The dinner course includes 'Baccal? Mantecato,' cod mashed with garlic, parsley, and extra virgin olive oil and spread on bread; 'Lobster Olive Ascolana,' grilled lobster and olives wrapped in pork and beef, served with bisque sauce; fresh spaghetti Busara with tomato and various seafood; black cassis granita; and a choice among lamb chops, Korean beef tenderloin, or grilled beef cheek.

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