Lotte Wellfood Launches High-Protein 'Uiseong Garlic Chicken Breast Sausage'

3 Types Including Bolvienna and Frank

Lotte Wellfood (formerly Lotte Confectionery) announced on the 14th that it is entering the high-protein processed meat market with a new product, 'Uiseong Garlic Chicken Breast Sausage.'

Uiseong Garlic Chicken Breast Sausage 3 Types
[Photo by Lotte Wellfood]

The newly launched Uiseong Garlic Chicken Breast Sausage comes in three varieties: ▲Uiseong Garlic Chicken Breast Vienna Balls ▲Uiseong Garlic Chicken Breast Frankfurter ▲Uiseong Garlic Chicken Breast Skewered Frankfurter. Only chicken breast is used as the raw meat, making it rich in protein. According to the company, the frankfurter product contains 22g of protein per pack, fulfilling 40% of the daily recommended intake.

It is characterized by using domestically sourced chicken breast mixed with Uiseong garlic and aged at low temperature for more than 12 hours, resulting in a clean taste without the typical odor of chicken. The cooking method is also simple. Uiseong Garlic Chicken Breast Vienna Balls can be easily heated or stir-fried with vegetables, making them a good side dish for meals. The frankfurters can be prepared just by microwaving, making them an ideal snack for protein supplementation after exercise.

A Lotte Wellfood representative said, "This product was carefully developed to provide delicious protein intake options for health-conscious consumers, focusing on both nutrition and taste," adding, "We will continue to introduce convenient and tasty high-protein processed meat products."

Meanwhile, according to Market Link, a market research firm, the refrigerated chicken processed meat market grew at an average annual rate of 33% over four years from 2019 to 2022, with the chicken breast category recording an average annual growth rate of 63% during this period.

This content was produced with the assistance of AI translation services.