Ulsan Asian Cuisine Delivery Food Safety 'OK'... Rice Noodles and Curry Food Poisoning Bacteria Inspection

Ulsan Health and Environment Research Institute, All 29 Cases Suitable in the First Half of the Year

The Ulsan City Health and Environment Research Institute found that all delivery restaurant prepared foods tested in the safety inspection conducted in the first half of this year met the standards and regulations, confirming their safety.

This inspection was organized to strengthen the hygiene of delivery restaurants as the number of citizens using delivery food increased due to COVID-19 and changes in eating habits.

The inspection focused on 29 samples of prepared foods from Asian cuisine delivery restaurants, such as rice noodles and curry, collected from Ulsan City and its districts and counties, with an emphasis on food poisoning bacteria.

The results showed that food poisoning bacteria, including Salmonella and Staphylococcus aureus, all met the required standards.

An official from the Health and Environment Research Institute stated, “We plan to conduct additional sample inspections of delivery foods frequently sought by citizens in the second half of the year,” adding, “We will focus on inspections reflecting the changing food consumption environment to do our best in preventing food poisoning and other food-related accidents.”

Following last year’s safety inspections of Chinese food, jokbal bossam, chicken, and gimbap, the Health and Environment Research Institute conducted safety inspections in February this year on prepared foods from delivery restaurants serving malatang, malaxiangguo, and guobaorou, with all results meeting the standards.

Ulsan Institute of Health and Environment Research.

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