Ourhome Launches New 'Boyang' Menu for Summer Golf Season

Hwechuntang, Hanbang Samgye Gui, and Bok Kkeopjil Muchim, etc.

Ourhome announced on the 2nd that it has launched a new summer menu exclusively for golf courses with the theme of 'Boyang' for the summer season.

Ourhome Golf Course Exclusive Summer Signature Menu
Photo by Ourhome

The signature menu is the 'Boyang Juan Table,' which includes Hoechun Tang, Herbal Samgye Gui, and Spicy Pufferfish Skin Salad on one table. Hoechun Tang, a representative boyang dish from Gangjin-gun, Jeollanam-do, was prepared to help golfers who enjoy golf even in summer to restore their energy. The rich broth, made by boiling summer boyang ingredients such as chicken, octopus, and abalone with 100% domestic medicinal herbs including omija, astragalus, angelica, and sangji, is exquisite. Along with this, the menu offers Herbal Samgye Gui, marinated for over 12 hours with fresh ginseng, jujube, ginkgo, and Ssanghwa-tang sauce, and Spicy Pufferfish Skin Salad made by seasoning pufferfish skin and freshwater snails.

There is also a Hoechun Tang Jeongol menu. Chicken, abalone, and octopus are served with perilla mustard sauce, making it delicious to eat, and the remaining broth is boiled with glutinous rice and mung bean porridge to enjoy as a hearty meal. In addition, there are meat-based dishes such as 'Udae Galbi Curry Rice,' 'Beef Cutlet Half & Half Curry Rice,' 'Yukjeon Bibim Noodles,' 'Yuringi Donkatsu,' and 'BBQ Platter.'

The signature menu can be found at all clubhouse stores operated by Ourhome at golf courses.

This content was produced with the assistance of AI translation services.