Ourhome Launches Customized Healthy Meal Service 'Callis Lab'

Subscription-Based Personalized Healthcare Program
Plans to Expand CallisLab Focusing on B2B Channels

Ourhome announced on the 23rd that it has launched a personalized health subscription service called 'KALIS lab'.

A professional chef is providing healthy meals to subscribers at the Callis Lab booth.
[Photo by Ourhome]

KALIS lab is a subscription-based personalized healthcare program based on health diagnostic data and lifelog (digital records of daily life). With a monthly subscription, it provides a 4-week personalized diet along with various health content services.

The healthy diets provided by KALIS lab are designed under four conditions: ▲meals under 500 kcal with abundant dietary fiber to increase satiety and reduce calories (Kilocalorie control) ▲meals containing more than 27g of essential amino acids from animal and plant proteins (Amino control) ▲meals controlling sugars, sodium, and saturated fats while rich in healthy unsaturated fatty acids (Low-sugar, Low-sodium, Fat control) ▲and vital enhancement (Improving vital). The service name is derived from the initials of these English terms.

Along with personalized diets, 1:1 nutritional consulting by professional clinical nutritionists is provided based on health diagnostic results such as InBody, blood pressure, stress, and vascular measurements. Users can also regularly check body measurements and health improvements. The service offers total support including consultations via a dedicated application and Kakao Channel, helping more convenient and sustainable health management.

Before the full launch, Ourhome introduced a KALIS lab health booth at its Magok headquarters last month and has been running a pilot operation. Customized healthy meals prepared directly by healthcare specialist chefs were provided in the company cafeteria according to individual health diagnostic results. The meals were organized in either a ‘Jeongchan’ (full-course meal) or ‘One Bowl’ format, and recipe diversification was implemented to allow subscribers to consistently enjoy healthy meals. Additionally, all menus were made daily in the cafeteria using ingredients sourced that morning, and fresh, nutritious healthy meals were conveniently available in a takeout format tailored to individual schedules.

Kim Hwansun, head of Ourhome MCP Business Division, said, “As the era of hyper-personalization arrives, company cafeterias also feel the need to provide customized services, which led to the introduction of KALIS lab. Starting from headquarters, we plan to expand mainly through B2B channels such as company cafeterias nationwide.”

This content was produced with the assistance of AI translation services.