Conrad Seoul Wins 'Food Service of the Year' at MSC Korea Awards

Held at Conrad Seoul on the 18th
"Awarded for Promoting Sustainable Seafood"

Conrad Seoul announced on the 19th that it received the 'Food Service of the Year Award' at the 2nd MSC Korea Awards.

Mark Mini, General Manager of Conrad Seoul, is receiving the award on behalf of the company at the '2nd MSC Korea Awards' held on the 18th at Conrad Seoul in Yeongdeungpo-gu, Seoul.
[Photo by Conrad Seoul]

The 2nd MSC Korea Awards were held on the 18th at Conrad Seoul in Yeongdeungpo-gu, Seoul. This event awarded five categories, including two new categories: 'Retailer of the Year Award' and 'Food Service of the Year Award.'

MSC (Marine Stewardship Council) is an international non-profit organization that designates MSC certification, an international standard for sustainable fisheries minimizing marine environmental damage such as overfishing, illegal fishing, and bycatch. Conrad Seoul was the first in the domestic food service industry to obtain MSC certification in 2021. Building on this, the hotel’s restaurants have taken the lead in promoting sustainable seafood to consumers by offering MSC-certified seafood dishes.

Mark Mini, General Manager of Conrad Seoul and Regional General Manager of Hilton Korea, accepted the award as the representative recipient. General Manager Mark Mini stated, "Conrad Seoul will continue to strive to preserve natural ecosystems by using sustainable seafood."

This content was produced with the assistance of AI translation services.