SPC Samlip Commercializes Bakery Products Using the First Korean Cookbook

SPC Samlip announced on the 14th that it will promote the commercialization of bakery products using ‘Eumsik Dimibang,’ the first Korean cookbook written in Hangul.

At the 'Business Agreement Ceremony for the Development and Commercialization of Eumsikdimibang Sanghwabeop Products' held on the 10th at Yeongyang County Office, Gyeongsangbuk-do, (from right) Haeman Park, Head of Bakery Division at SPC Samlip, and Dochang Oh, Mayor of Yeongyang County, are posing for a commemorative photo.
[Photo by SPC Samlip]

Earlier on the 10th, SPC Samlip signed a Memorandum of Understanding (MOU) with Yeongyang County Office in Gyeongsangbuk-do for the development and commercialization of products based on the Sanghwabeop method from Eumsik Dimibang.

Eumsik Dimibang, written in 1670, is the first Korean cookbook in Hangul, introducing recipes and preserved fermented foods actually made during the Joseon Dynasty.

Through this agreement, SPC Samlip plans to develop and launch bakery products using Sanghwabeop (traditional steamed buns) introduced in Eumsik Dimibang in the second half of this year, selling them through both online and offline distribution channels. Yeongyang County will support product development and promotion using the Eumsik Dimibang brand and naming rights.

SPC Samlip intends to expand its product categories beyond bakery items to include food products by utilizing traditional cooking methods introduced in Eumsik Dimibang.

An SPC Samlip representative said, “We are honored to commercialize and promote ancient Korean traditional cooking methods through SPC Samlip’s bakery technology,” adding, “We will continue to strive to contribute to regional revitalization through product development that utilizes unique traditional culture.”

This content was produced with the assistance of AI translation services.