Hanchon Seolleongtang Relaunches Two Types of Healthy Cold Noodles with Arrowroot Noodles

Hanchon Seolleongtang announced on the 17th that it has re-released two types of naengmyeon, its summer season menu.

[Photo by Hanchon Seolleongtang]

Hanchon Seolleongtang's naengmyeon noodles are made from arrowroot. Arrowroot is known to contain catechin, which is effective for relieving hangovers, detoxification, and inhibiting blood pressure rise.

The menu consists of 'Mul Naengmyeon,' which offers a clean taste by simmering radish aged in broth, and 'Bibim Naengmyeon,' which boasts a sweet and spicy flavor with a sauce aged at low temperature made from garlic, ginger, red pepper powder, and fruit.

A representative of Hanchon Seolleongtang said, “This year, as the weather gradually started to warm up from March, we introduced naengmyeon earlier than last year. Since we launched the summer season menu in advance, we expect the period during which customers can enjoy Hanchon Seolleongtang’s healthy naengmyeon to be extended, leading to higher customer satisfaction.”

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