Yeokjeon Udon 0410 Introduces Two New ‘Crispy Outside, Tender Inside’ Donkatsu Menu Items

Deobon Korea's Yeokjeon Udon 0410 announced on the 17th that it will newly introduce two types of tonkatsu (Yeokjeon Tonkatsu, Double Cheese Tonkatsu) emphasizing a crispy outside and moist inside texture.

[Photo by The Born Korea]

The new menu reinterprets tonkatsu, a meal preferred by people of all ages, in Yeokjeon Udon's unique style. It focuses on the original taste and characteristics of tonkatsu, featuring thick pork loin fried to be crispy on the outside and moist on the inside.

Yeokjeon Tonkatsu is made by frying high-quality pork loin crisply, allowing you to enjoy the savory flavor of the meat itself. Additionally, it is topped with a demi-glace sauce developed with Yeokjeon Udon's know-how, making every last bite delicious.

The Double Cheese Tonkatsu offers a unique flavor harmony by generously topping shredded mozzarella cheese and cheddar cheese on the pork loin tonkatsu. Especially with the rich use of two kinds of cheese, it boasts not only a deep flavor but also an appetizing visual appeal. For those who prefer, the separately provided spicy “Baekkom Sauce” can be paired to enjoy an even tastier experience.

In addition, Yeokjeon Udon will also introduce “Bibim Mulmyeon” targeting the upcoming hot weather. Bibim Mulmyeon is a dish with a spicy and sweet special bibim sauce and a refreshing icy broth with excellent umami, expected to captivate consumers looking for a cool menu.

This content was produced with the assistance of AI translation services.