Lotte Wellfood Launches 'Uiseong Garlic Jikku Chicken Spicy Red' with Crispy Outside and Tender Inside Texture

Lotte Wellfood announced on the 14th that it will launch 'Uiseong Garlic Jikku Dak Spicy Red.'

Uiseong Garlic Jikkudak Spicy Red
[Photo by Lotte Wellfood]

Uiseong Garlic Jikku Dak Spicy Red is a new flavor of the direct flame-grilled 'Uiseong Garlic Jikku Dak,' which was first introduced last year. It features domestic chicken marinated in a special sauce and grilled twice over direct flame, resulting in a crispy exterior and moist interior texture. The special spicy sauce was developed by a professional chef. Using natural ingredients such as apple, pear, onion, garlic, and ginger, it delivers a healthy feel while achieving a spicy and slightly sweet taste. The special sauce is mixed with the chicken before grilling, and an additional layer of sauce is brushed on the surface to enhance the umami flavor.

A Lotte Wellfood representative said, "We have worked hard to meet consumers' elevated tastes with restaurant-level flavor and texture," adding, "We will continue to introduce healthy and delicious products that the whole family can enjoy, leveraging Lotte Ham's long-standing meat processing expertise."

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