Ottogi Launches Two Renewed Versions of 'Yeol Tteokbokki Myeon' with Upgraded Quantity and Cooking Method

Ottogi announced on the 20th that it has renewed and launched 'Yeoltteokbokkimyeon,' which combines the clean spicy taste of 'Yeolramyeon' with chewy tteokbokki rice cakes.

If it's the renewed Yeol Tteokbokki, there are 2 types.
Photo by Ottogi

The two newly released varieties are Yeoltteokbokkimyeon Original flavor and Rose flavor. The re-released Original has a spicy level similar to Yeolramyeon, offering a perfect sweet and spicy taste. The new Rose flavor has a spiciness level comparable to Jinramyeon Spicy, featuring a spicy, savory, and creamy rose-style tteokbokkimyeon. Both products blend chewy tteokbokki rice cakes and elastic noodles well with the sauce.

The renewed Yeoltteokbokkimyeon features updated contents and cooking methods. The amount of rice cakes has been increased from 40g to 70g, and the rice cakes and noodles are packaged separately. The cooking method has been upgraded to require only boiling water, making it more convenient. With the application of a smart cup, microwave cooking is also possible, allowing consumers to enjoy it even more deliciously by adding 30 seconds of microwave cooking after boiling water preparation, or by customizing their own cooking method according to preference.

An Ottogi representative said, "We have renewed and re-launched Yeoltteokbokkimyeon, which was first introduced in 2014," adding, "We hope that with the upgraded cooking method, you can easily prepare it with just hot water and enjoy it as a meal or snack."

This content was produced with the assistance of AI translation services.