CJ CheilJedang Launches 'Yukgongyuk Double Aging Frank Herb & Pepper'

CJ CheilJedang announced on the 16th that it has launched a premium handmade sausage, 'Yukgongyuk Double Aging Frank Herb & Pepper.'

Yukgongyuk Double Aging Frank Herb & Pepper.
Photo by CJ CheilJedang

The new product was newly developed by a Meister (artisan) officially certified by the German government, combining herbs, pepper, and roasted vegetables to create a clean taste that is not too salty, preferred by Koreans. The sausage is optimally blended with pork belly and pork hind leg meat to best bring out the umami and savory meat juice when grilled.

The sausage is filled with large chunks of meat instead of minced meat, then double-aged to maximize rich meat juice and texture. Double aging is CJ CheilJedang's proprietary aging technique, which involves 'cold aging'?maturing the sausage for more than 24 hours in a constant-temperature aging room at 2 degrees Celsius to preserve flavor?and 'air drying,' which dries the sausage once more at an optimal temperature to add moistness and a tender texture.

A CJ CheilJedang representative said, “Yukgongyuk Double Aging Frank Herb & Pepper allows you to easily prepare a sophisticated meal with just a frying pan, making it ideal for camping or brunch. We will continue to introduce premium products that fit consumers' lifestyles.”

This content was produced with the assistance of AI translation services.