CJ Freshway Unveils New Spring Menu Nationwide at Golf Courses and Rest Areas

CJ Freshway announced on the 15th that it has newly launched spring menus at golf courses and rest areas.

The golf course restaurants are presenting various health-boosting dishes under the concept of "Cheongchun (靑春), Tasting the Blue Spring." The On Green Hansang Set is a full-course meal consisting of highly nutritious beef brisket, seasoned beef brisket, and chamnamul (Korean wild chervil) mussel pancakes. The Spring Minari Spicy Catfish Stew includes tender and chewy catfish and minari (water dropwort). The Spring Basket contains crispy fried items such as Menbosha (fried shrimp toast) and Dakgangjeong (sweet crispy fried chicken), along with seaweed salad.

On Green Hansang Set [Photo by CJ Freshway]

At concession stores such as rest area food courts, four visually explosive rice bowl dishes expressing the vibrant colors of spring have been launched. These include the low-carbon spicy ganpung tofu rice bowl using tofu instead of chicken, as well as Sandeomi Jeyuk (mountain heap spicy pork) rice bowl, Buljjukkumi (spicy stir-fried webfoot octopus) rice bowl, and soy sauce chicken mayo rice bowl.

A CJ Freshway official said, "This new menu lineup was planned to offer memorable experiences to food travelers through unique recipes using seasonal ingredients," adding, "We will continue to focus on introducing trendy menus at leisure and concession food and beverage outlets such as golf courses, rest areas, theme parks, and airports."

This content was produced with the assistance of AI translation services.