Daesang Wellife Launches Customized Seafood Fried Rice for Diabetes Patients

Daesang Wellife's New Care announced on the 8th that it has launched the 'Dang Plan Chickpea Seafood Fried Rice,' a meal plan for diabetes patients.

The Dang Plan Chickpea Seafood Fried Rice is a meal-type food for diabetes patients produced according to the standard criteria set by the Ministry of Food and Drug Safety, allowing those who need to manage carbohydrate intake to consume it without worry.

Dang Plan Chickpea Seafood Fried Rice
[Photo by Daesang Wellife]

In particular, it is designed as a high-protein, low-sugar food, containing 23g of protein per serving and balancing the three major nutrients. It includes high dietary fiber to enhance satiety, and uses chickpeas and brown rice, known as superfoods, instead of white rice, reducing the sugar content to 2g.

Additionally, it contains large pieces of shrimp, squid, and golden chlorella to enhance the texture and flavor of the fried rice. Produced in a safe manufacturing facility certified by HACCP, hygiene is also considered. It can be prepared easily in 4-5 minutes using a pan or microwave.

A representative from Daesang Wellife stated, "We have expanded options so that people with diabetes can enjoy nutritious meals without worry," adding, "As a leading brand of foods for diabetes patients, we will continue to lead efforts to protect the right of diabetes patients to enjoy delicious meals through ongoing research and product development."

This content was produced with the assistance of AI translation services.