SPC Samlip Launches 7 High-Protein Chicken Breast Products under Greek Schwein Lineup

SPC Samlip's ‘Greek Swine’ announced on the 24th that it has launched seven types of ‘chicken breast lineup’ products, riding the popularity of high-protein products.

The new ‘High-Protein Chicken Breast Series’ is characterized by containing protein equivalent to more than two eggs.

The ‘High-Protein Chicken Breast Bars’ in three flavors (Black Pepper, Garlic, Lemon), which can be conveniently enjoyed with one hand, and the ‘Grilled Chicken Breast’ in two types (Premier, Black Pepper), grilled over direct fire to bring out a smoky flavor, are all made from domestically sourced chicken that has been aged at low temperature for over 8 hours, resulting in moist and tender texture without dryness.

The ‘High-Protein Chicken Breast Steaks’ in two flavors (Charcoal Spicy, Teriyaki) have reduced sauce calories, allowing enjoyment without calorie concerns.

The new products are available for purchase at convenience stores nationwide.

This content was produced with the assistance of AI translation services.