Baesangmyeon Brewery and Gochang LB Collaborate with Kakao Makers to Launch Distilled Soju

Slow Village Soju 21 brewed with Gochang rice./Photo by Baesangmyun Brewery

[Asia Economy Reporter Song Seung-yoon] Baesangmyeon Brewery Gochang LB announced on the 30th that it has launched 'Neurinmaeul Soju 21 Brewed with Gochang Rice' in collaboration with Kakao Makers as part of the 'Jegabutch' project.

Jegabutch is a project that supports agricultural, livestock, fishery products, and processed foods nationwide, which are expected to face oversupply, to be recognized for their true value and sold on Kakao Makers. Neurinmaeul Soju 21 Brewed with Gochang Rice is a pure distilled soju distilled directly from Neurinmaeul Makgeolli, made only with Gochang rice, nuruk, and water without artificial sweeteners, based on the philosophy that "good soju comes from good makgeolli." The alcohol content is 21%, and it will be available exclusively on Kakao Makers starting from the 2nd of next month.

Neurinmaeul Soju 21 offers the unique sweet aroma of Korean rice and a soft, clean flavor, making it a great match with various dishes. It can be enjoyed straight, on the rocks, or as a cocktail according to personal preference, and is packaged in a sleek black exclusive package, making it a perfect gift to enjoy with family, friends, and loved ones during the year-end holidays or the upcoming Seollal holiday.

A Baesangmyeon Brewery official said, "We are honored to participate in the Kakao Makers Jegabutch project to help our rice be consumed with greater value," adding, "We will continue to strive to introduce various traditional liquors using our agricultural products."

This content was produced with the assistance of AI translation services.