Sono International Presents Special Buffet at 9 Hotels & Resorts

5-Star Hotel SonoCam Goyang and Yeosu Include Special Year-End and New Year Menus Until January 1st
Featuring Daebangeo Hoe, Lamb Chops, Christmas Desserts, and More

Sono Internael Year-end and New Year Special Buffet
[Photo by Daemyung Sono Group]

Daemyung Sono Group's Sono International announced on the 26th that it will offer special buffets with various special menus at nine hotel & resort facilities nationwide until January 1st of next year to celebrate the year-end and New Year holidays.

The nine locations operating the special buffets include the 5-star hotels Sono Calm Goyang and Sono Calm Yeosu, as well as Sono Felice Vivaldi Park and Sonobel Vivaldi Park in Hongcheon, Gangwon, Sol Beach Yangyang, Sol Beach Samcheok, Sol Beach Jindo, Sono Calm Geoje, and Sonobel Cheonan.

The common special menu items at the nine hotel & resort locations feature seasonal winter delicacies such as yellowtail sashimi, snow crab, tomahawk steak, lamb chops, Peking duck, ankurt soup, and Christmas-themed desserts.

Sono Calm Goyang and Sono Calm Yeosu offer additional special menu items. Exclusive to Sono Calm Goyang are smoked oyster salad, chirashi sushi, marinated monkfish liver, Manchego cheese, grilled shishamo, stir-fried oysters with assorted seafood, and fried pufferfish. Sono Calm Yeosu has selected Beef Wellington and turkey as additional special menu items.

The special buffet will be available until January 1st of next year at the longest. Since the operating periods vary by hotel & resort facility, prior confirmation is necessary. Detailed information such as specific operating periods and prices can be found on the Sono Hotels & Resorts website and the individual business sites.

This content was produced with the assistance of AI translation services.