Ottogi Exclusively Launches Four Types of 'Pasta Toscana' Organic Pasta Noodles

Organic pasta noodles Toscana 4 types./Photo by Ottogi

[Asia Economy Reporter Song Seung-yoon] Ottogi announced on the 20th that it has launched ‘Pasta Toscana’ pasta noodles in Korea, made with 100% Italian Toscana durum wheat semolina.

The new pasta noodles consist of spaghetti, penne, whole wheat spaghetti, and whole wheat fusilli. All four types are organic products. The two whole wheat pastas are rich in protein and dietary fiber, and contain organic flaxseed to enhance nutritional value by providing omega-3.

The product uses organic durum wheat grown in Toscana, the largest durum wheat production area in central Italy. Through contract farming, local farmers cultivate durum wheat exclusively for Pasta Toscana, selecting only the highest-grade durum wheat. The dough is made using clear spring water from the Apennine Mountains and extruded through bronze dies to create rough-surfaced ‘bronze-cut’ noodles. The noodles are carefully dried at low temperatures and packaged with care to ensure the sauce adheres well to the surface, delivering a deep flavor.

An Ottogi representative said, "As more consumers are making pasta, once considered a restaurant menu item, at home, we introduced this product so they can easily enjoy authentic Italian pasta flavors at home. We hope you complete a delicious and healthy meal using our organic pasta noodles made from carefully selected ingredients."

This content was produced with the assistance of AI translation services.