Didim Yeonan Restaurant Presents Winter Seasonal Delicacy 'Guryongpo Fresh Gwamegi'

Didim Yeonan Sikdang's Guryongpo Fresh Gwamegi. Photo by Didim

[Asia Economy Reporter Moon Hyewon] Didim's ‘Yeonan Sikdang’ announced on the 5th that it has launched a new menu for the winter season.

The new menu is ‘Guryongpo Haetgwamegi,’ which uses the product ‘Haetgwamegi’ from its own online mall ‘Jipcook Market.’ It is a dish where saury is naturally dried day and night by the winter sea breeze in Guryongpo, Pohang, the main production area, allowing customers to fully experience the scent of the winter sea.

Various fresh vegetables such as ssambaechu (wrap cabbage), perilla leaves, clean seaweed, green onions, onions, water parsley, and carrots are also provided to enjoy a hearty wrap.

Gwamegi is a high-protein food good for dieting and rich in DHA and omega-3, unsaturated fatty acids that help prevent high blood pressure, myocardial infarction, physical weakness, and arteriosclerosis. During the production process, nucleic acid is generated, and it is known to contain a large amount of vitamin E, which is effective in preventing skin aging.

Meanwhile, Didim has launched the Chinese food franchise ‘100 Nyeon Gagong Hwacheon’ and is recruiting franchisees. 100 Nyeon Gagong Hwacheon is a brand that rebirths the traditional ‘Gonghwachun’ of Incheon Chinatown into casual Chinese cuisine, and opened its first store in Mapo-gu, Seoul, last July.

This content was produced with the assistance of AI translation services.