Emotional Coffee Launches 6 New Winter Season Multi-Sensory Menu Items

[Asia Economy Reporter Moon Hyewon] Gamseong Coffee announced on the 1st that it will launch two types of ‘Crunchy Choco Caramel Drinks’ with a snowy visual for the winter season, along with four types of ‘Rest Area Snack Set’ bakery items.

The new menu item, ‘Crunchy Choco Caramel Latte,’ features a rich chocolate latte base combined with smooth caramel, creating a luxurious sweet flavor. It is topped with chocolate cereal to add a crispy texture. Additionally, fructose cherries, rosemary, and sugar powder are added, visually evoking the feeling of a snowy winter.

The ‘Crunchy Choco Caramel Smoothie’ uses a smoothie base with a deep chocolate flavor, similarly topped with caramel, chocolate cereal, and fructose cherries. The caramel sauce inside the cup naturally melts into the smoothie, allowing for a variety of flavors to be enjoyed.

The accompanying rest area snack bakery items include four types: ‘Deli Manju,’ which combines sweet cream with savory bread; ‘Hodu Gwaja,’ featuring a crispy outside and moist inside texture with sweet red bean paste; ‘Dalkom Hoguma,’ made by roasting high-sugar pumpkin sweet potatoes to create a honey-like sweetness and softness; and ‘Jinjja Bungeoppang,’ a chewy and sticky upgraded size version of the traditional mini fish-shaped pastry. These are perfect light snacks when you’re a bit hungry. For Jinjja Bungeoppang, you can choose between red bean paste and sweet cream fillings. Additionally, Deli Manju, Hodu Gwaja, and Jinjja Bungeoppang are also sold in snack boxes, allowing customers to select according to their preferences.

This content was produced with the assistance of AI translation services.