CJ CheilJedang Launches Two New Soup Stock Tea Bag Products

Eliminating Anchovy Fishy Odor with Apple Extract, Packing 100% Domestic Seafood in Eco-Friendly Cornstarch Tea Bags

[Asia Economy Reporter Eunmo Koo] CJ CheilJedang announced on the 23rd that it has launched two new products of the ‘Baeksul Whole-Cut Broth-Making Tea Bags’ that allow you to make broth immediately without preparing the ingredients.

The newly introduced broth-making tea bags come in two types: ‘Anchovy Dried Fish & Spicy Seafood,’ characterized by the ability to easily make rich broth in just 5 minutes. Ingredients that release flavor quickly, such as anchovies, kelp, and shrimp, are included whole, while those that take longer to infuse, like dried fish and shiitake mushrooms, are cut into pieces and packed in the tea bags to minimize cooking time.

This product uses 100% domestically sourced seafood contained in eco-friendly tea bags made from corn starch, allowing consumers to safely brew broth. Additionally, the anchovies included in both products are coated with apple extract to eliminate fishy odors and provide a clean taste.

A CJ CheilJedang representative said, "The ‘Baeksul Whole-Cut Broth-Making Tea Bags’ reflect consumers’ desire to quickly and conveniently make rich broth with quality ingredients," adding, "We will continue our efforts to offer products that combine both taste and convenience."

This content was produced with the assistance of AI translation services.