Introduction of Review Sorting by Recommendation Order

The Evolution of Baemin Reviews... Providing 'Review Statistics' View original image

[Asia Economy Reporter Kim Cheol-hyun] Baedal Minjok (hereinafter Baemin) is enhancing the positive functions of reviews and minimizing damage caused by malicious reviews by adding new sorting criteria and statistics to the review system.


Woowa Brothers, the operator of Baemin (CEO Kim Beom-jun), announced on the 23rd that from the end of this month, they will sequentially apply the 'Review Recommendation Order Sorting,' which allows users to see reviews containing rich information about food and stores, and the 'Review Statistics' feature, which lets users check the average star ratings left by users, to the Baemin application (app).


The Review Recommendation Order Sorting is a feature that considers various factors such as review text, photos, and registration date to display reviews that best represent the food menu and stores, helping consumers make choices. Users will be able to more easily access high-quality reviews that well describe the store and food, thereby aiding decision-making and strengthening the positive functions of reviews. The Review Recommendation Order Sorting will be applied sequentially starting from Songpa-gu, Seoul on the 30th and is planned to be expanded nationwide by January next year.


The 'Review Statistics' feature, which allows users to see the average star ratings left so far, will also be provided from the 29th. Through this, users can intuitively check the overall average of star ratings left by users. By utilizing the review statistics feature, users can refer to the rating tendencies of review authors when judging food and stores. It is also expected to reduce confusion in orders caused by some users who habitually post malicious reviews.



Kim Young-han, Head of the Common Platform Office at Woowa Brothers, said, "We will continue to add and develop related features to take the lead in creating a healthy review culture."


This content was produced with the assistance of AI translation services.

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