‘Let’s Provide Service Beyond Kindness to Impress’ … Yeongyang-gun Conducts In-Person Hygiene Training for Existing General Restaurant Operators

On the 22nd, Yeongyang-gun conducted food hygiene education for existing general restaurant operators at the Yeongyang-gun Culture and Sports Center.

[Asia Economy Yeongnam Reporting Headquarters Reporter Kim Gui-yeol] Yeongyang-gun, Gyeongbuk, conducted hygiene education for existing general restaurant operators on the 22nd at the Yeongyang-gun Culture and Sports Center.

About 150 restaurant operators in the area participated in this education session, which emphasized providing safe and healthy food by covering topics such as the Food Sanitation Act, operator compliance requirements, food poisoning prevention education, and improving good dietary food culture. The education was conducted under the theme "Let's provide service that moves beyond kindness," and after the session, the operators pledged to practice courteous dining services.

Hygiene education for general restaurant operators is a legally mandated training that operators must take annually after one year of business registration, and it is organized by the Yeongyang-gun branch of the Korea Foodservice Industry Association Gyeongbuk Chapter.

A county official stated, "Since the education, which was previously conducted online, is now held face-to-face, we expect the learning ability of existing operators to improve," and added, "We will continue to create a safe food environment in Yeongyang-gun through food hygiene education."

Yeongyang-gun operates a restaurant hygiene grading system and designates safe restaurants to foster a safe food culture. It also creates a pleasant dining environment through support projects that improve business environments to raise hygiene levels and replace floor seating tables with standing tables.

This content was produced with the assistance of AI translation services.